Surf Maid Blog

I was salivating just thinking about my trip.  The last two days of the trip would be dedicated to the mini season.  This was good, since it meant that I could bring my lobsters home with me.  I would just need to find out how to store them for the trip.  I avoided restaurants for the rest of the month, lest I run into lobster on the menu and give in to temptation.  I loved lobster and didn’t want to ruin the celebration that would greet me when I finally sat down to eat a florida lobster that I had caught all on my own.